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Million Dollar Dessert



  • 1/2 stick Butter (softened)
  • 1 cup Flour
  • 1 tbsp Sugar
  • 1/2 cup Chopped Pecans (optional)

Cream Cheese Layer

  • 1 8 oz pkg Cream Cheese (softened)
  • 1 cup Powdered Sugar
  • 1/2 of a 12 oz tub of Cool Whip

Chocolate Pudding Layer

  • 2 small (3.4 oz) pkgs of Instant Chocolate Pudding
  • 3 cups Milk

Cool Whip Topping

  • 1/2 of a 12 oz tub of Cool Whip
  • 1/2 cup Chopped Pecans (optional)
  • 1 or 2 bars of Chocolate (I prefer cadburys)


  • Mix butter, flour, and sugar together in a bowl with either a fork or your hands. Press down flat in a 9x13 pan. Bake in oven at 350 degrees for 15-20 minutes or until slightly golden brown. Let cool completely. Once cooled, add your pecans.
  • Mix cream cheese, cool whip, and powdered sugar together. Spread evenly on top of crust.
  • Mix milk and chocolate pudding together. Let it set up for about 5 minutes, and then spread it evenly on top of the cream cheese layer.
  • Spread remaining cool whip on stop of chocolate pudding layer. Add remaining pecans.
  • Grate chocolate bar with a cheese grater. Add on top as final finishing touch.
  • ENJOY!