Chocolate Pie
Ingredients
- 3/4 cups of real butter (room temperature)
- 1 1/4 cups of sugar
- 5 tbsp of cocoa
- 1 tsp of vanilla
- 3 eggs
Instructions
- Beat butter and sugar together until smooth.
- Add in cocoa and vanilla and beat together until fully incorporated.
- Beat in the eggs, one at a time, and beat each egg for 5 minutes before adding the next egg.
- Poor into crust and place in freezer for at least 3-4 hours or until it is solid enough to hold its form when cut.