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Chocolate Pie


  • 3/4 cups of real butter (room temperature)
  • 1 1/4 cups of sugar
  • 5 tbsp of cocoa
  • 1 tsp of vanilla
  • 3 eggs


  • Beat butter and sugar together until smooth.
  • Add in cocoa and vanilla and beat together until fully incorporated.
  • Beat in the eggs, one at a time, and beat each egg for 5 minutes before adding the next egg.
  • Poor into crust and place in freezer for at least 3-4 hours or until it is solid enough to hold its form when cut.